徐香猕猴桃果酒发酵过程中品质动态变化的研究
马佳佳，李华佳，魏冰倩，刘欣，朱永清，郭壮
Dynamic changes of Xuxiang kiwifruit wine quality during fermentation process
MA Jiajia, LI Huajia, WEI Bingqian, LIU Xin, ZHU Yongqing, GUO Zhuang
中国酿造
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2020, (4): 86
-90
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DOI: 10.11882/j.issn.0254-5071.2020.04.018
