复合发酵型黑糖红茶甜米酒发酵工艺研究

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王小明，沈圆圆，陈碧，王文婷

Fermentation technology of compound fermented brown sugar and black tea sweet rice wine

WANG Xiaoming, SHEN Yuanyuan, CHEN Bi, WANG Wenting

中国酿造 . 2020, (3): 192 -197 . DOI: 10.11882/j.issn.0254-5071.2020.03.038