响应面法优化自发馒头粉配方
王欣怡，张煌，王淼森，刘长虹，王远辉
Optimization of self-fermentable steamed bread flour formula by response surface methodology
WANG Xinyi, ZHANG Huang, WANG Miaosen, LIU Changhong, WANG Yuanhui
中国酿造
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2020, (3): 141
-145
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DOI: 10.11882/j.issn.0254-5071.2020.03.028
