响应面法优化野生火棘果保健果酒发酵工艺
时伟，付格红，张凯，吴德光
Optimization of fermentation technology of wild Pyracantha fortuneana health wine by response surface methodology
SHI Wei, FU Gehong, ZHANG Kai, WU Deguang
中国酿造
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2020, (3): 109
-114
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DOI: 10.11882/j.issn.0254-5071.2020.03.022
