响应面法优化发酵青梅酒澄清工艺
陈铭中，刘志芳，吴海珍，陈勇，冯琳燕，钟旭美
Optimization of clarification process for fermented plum wine by response surface method
CHEN Mingzhong, LIU Zhifang, WU Haizhen, CHEN Yong, FENG Linyan, ZHONG Xumei
中国酿造
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2020, (3): 84
-87
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DOI: 10.11882/j.issn.0254-5071.2020.03.017
