酱香型郎酒高温大曲、酒醅和窖泥中细菌群落结构分析
沈毅，陈波，王西，甘浪飞，张亚东
Analysis of bacterial community structure in high temperature Daqu from sauce-flavor Langjiu, fermented grains and pit mud
SHEN Yi, CHEN Bo, WANG Xi, GAN Langfei, ZHANG Yadong
中国酿造
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2020, (2): 89
-93
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DOI: 10.11882/j.issn.0254-5071.2020.02.016
