益生菌发酵对红枣汁抗氧化活性、营养品质及香气的影响
胡贝多，刘鑫磊，战相君，张一帆，姜甜，雷宏杰
Effects of probiotics fermentation on antioxidant activity, nutritional quality and aroma of jujube juice
HU Beiduo, LIU Xinlei, ZHAN Xiangjun, ZHANG Yifan, JIANG Tian, LEI Hongjie
中国酿造
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2020, (2): 44
-50
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DOI: 10.11882/j.issn.0254-5071.2020.02.008
