酱香型白酒大曲细菌菌群结构及功能研究进展

欢迎访问《中国酿造》官方网站，今天是

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Research progress on structure and function of bacterial community in Moutai-flavor Baijiu Daqu

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中国酿造 . 2020, (2): 19 -25 . DOI: 10.11882/j.issn.0254-5071.2020.02.004