紫甘蓝-葡萄汁复合乳饮品发酵工艺优化及其抗氧化性研究
丁钦然，陈亚楠，张娇娇，杜鹏，宋佳
Optimization of fermentation process of purple cabbage-grape juice compound milk beverage and its antioxidant activity
DING Qinran, CHEN Yanan, ZHANG Jiaojiao, DU Peng, SONG Jia
中国酿造
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2020, (1): 203
-208
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DOI: 10.11882/j.issn.0254-5071.2020.01.040
