保加利亚乳杆菌发酵黄瓜汁产物分析及生物活性评价
陈琦，赵星，陈小蝶，徐雨晗，廖胜佳，何毅
Products analysis of cucumber juice fermentated by Lactobacillus bulgaricus and biological activity evaluation
CHEN Qi, ZHAO Xing, CHEN Xiaodie, XU Yuhan, LIAO Shengjia, HE Yi
中国酿造
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2020, (1): 98
-103
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DOI: 10.11882/j.issn.0254-5071.2020.01.019
