红缨子高粱淀粉分子结构及糊化特性研究
倪德让，孔祥礼，孙崇德，叶兴乾，林琳，王和玉，王莉
Molecular structure and gelatinization characteristics of starch from Hongyingzi sorghum
NI Derang, KONG Xiangli, SUN Chongde, YE Xingqian, LIN Lin, WANG Heyu, WANG Li
中国酿造
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2019, (12): 75
-76
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DOI: 10.11882/j.issn.0254-5071.2019.12.015
