混合型苦瓜保健酒的发酵工艺优化及其抗氧化活性研究
那广宁，徐铭悦，郑诗绮，李云跃，汪琢
Fermentation technology optimization and antioxidant activity of mixed Momordica charantia health wine
NA Guangning, XU Mingyue, ZHENG Shiqi, LI Yunyue, WANG Zhuo
中国酿造
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2019, (11): 199
-204
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DOI: 10.11882/j.issn.0254-5071.2019.11.040
