超高效液相色谱-串联质谱法快速测定调味料中5 种罂粟壳生物碱残留量
宁焕焱，黄秀丽，赖政炀，罗月珍，赵智锋
Rapid determination of five alkaloids of poppy husk in seasoning by UPLC-MS/MS
NING Huanyan, HUANG Xiuli, LAI Zhengyang, LUO Yuezhen, ZHAO Zhifeng
中国酿造
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2019, (11): 190
-193
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DOI: 10.11882/j.issn.0254-5071.2019.11.038
