不同酵母多糖及酵母种类对荔枝酒品质的影响

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曾悦，邓慧萍，蹇华丽

Effect of different yeast polysaccharide and yeast species on quality of litchi wine

ZENG Yue, DENG Huiping, JIAN Huali

中国酿造 . 2019, (11): 67 -70 . DOI: 10.11882/j.issn.0254-5071.2019.11.014