中国白酒风味成分的色谱分析方法研究进展
熊燕飞，马卓，彭远松，颜禹，雷翔云，冯华芳，敖宗华，丁海龙
Research progress on chromatographic analysis of Baijiu flavor components
XIONG Yanfei, MA Zhuo, PENG Yuansong, YAN Yu, LEI Xiangyun, FENG Huafang, AO Zonghua, DING Hailong,
中国酿造
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2019, (11): 1
-5
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DOI: 10.11882/j.issn.0254-5071.2019.11.001
