固态与液态发酵生产蜂粮的营养成分对比
张娟，李丹，王顺喜，夏晓华，段传人
Comparison of nutrient composition of bee bread by solid-state and liquid-state fermentation
ZHANG Juan, LI Dan, WANG Shunxi, XIA Xiaohua, DUAN Chuanren
中国酿造
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2019, (10): 162
-165
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DOI: 10.11882/j.issn.0254-5071.2019.10.033
