高乳酸乙酯酯化液的制备及其在调味酒生产中的应用
魏志阳，任雪，韩经，张华东，郭学武，肖冬光
Preparation of esterification solution with high ethyl lactate content and its application in the production of flavoring liquor
WEI Zhiyang, REN Xue, HAN Jing, ZHANG Huadong, GUO Xuewu, XIAO Dongguang
中国酿造
.
2019, (10): 138
-142
.
DOI: 10.11882/j.issn.0254-5071.2019.10.028
