PCR-DGGE分析吉林市传统发酵豆酱中细菌的多样性

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左丽丽，高永欣，王舒然，富校轶

Bacteria diversity of traditional fermented soybean pastes from Jilin by PCR-DGGE

ZUO Lili, GAO Yongxin, WANG Shuran, FU Xiaoyi

中国酿造 . 2019, (10): 129 -132 . DOI: 10.11882/j.issn.0254-5071.2019.10.026