酿酒酵母QY-1发酵过程中有机酸及游离氨基酸变化分析
马岩石，姜明，刘振艳，陈晓婷，裴芳艺
Change of organic acid and free amino acid during Saccharomyces cerevisiae QY-1 fermentation
MA Yanshi, JIANG Ming, LIU Zhenyan, CHEN Xiaoting, PEI Fangyi
中国酿造
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2019, (10): 125
-128
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DOI: 10.11882/j.issn.0254-5071.2019.10.025
