不同菌种发酵对纳豆激酶活性及黏液成分影响
牛红红，苗欣宇，李达，迟燕平，刘佳彤，郑丽，苏颖，王景会
Effect of different strains fermentation on nattokinase activity and components of natto mucus
NIU Honghong, MIAO Xinyu, LI Da, CHI Yanping, LIU Jiatong, ZHENG Li, SU Ying, WANG Jinghui
中国酿造
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2019, (10): 116
-120
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DOI: 10.11882/j.issn.0254-5071.2019.10.023
