不同发酵方式制备树莓-石榴复合果汁酵素的抗氧化活性研究
覃引，熊音如，卢丽，边疆，张群英
Antioxidant activity of Rubus idaeus-Punica granatum compound juice enzyme prepared bydifferent fermentation technologies
QIN Yin, XIONG Yinru, LU Li, BIAN Jiang, ZHANG Qunying
中国酿造
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2019, (10): 105
-109
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DOI: 10.11882/j.issn.0254-5071.2019.10.021
