基于高通量测序浓香型和芝麻香型白酒酒曲真菌群落结构的分析
李斌，胡俊杰，张兰兰，李绍亮，李学思，郭书贤
Analysis of fungi community of strong-flavor and sesame-flavor Baijiu Jiuqu usinghigh-throughput sequencing
LI Bin, HU Junjie, ZHANG Lanlan, LI Shaoliang, LI Xuesi, GUO Shuxian
中国酿造
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2019, (10): 96
-100
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DOI: 10.11882/j.issn.0254-5071.2019.10.019
