柠檬酸对泡菜中硝酸盐、亚硝酸盐及其风味物质的影响

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徐柯，成林林，袁美，乔聪聪，曾凡坤

Effect of citric acid on nitrate, nitrite and the flavor substances in pickle

XU Ke, CHENG Linlin, YUAN Mei, QIAO Congcong, ZENG Fankun

中国酿造 . 2019, (10): 77 -83 . DOI: 10.11882/j.issn.0254-5071.2019.10.016