混菌发酵刺梨果渣风味组分及香气特征的变化分析与评价
陈思奇，孟满，杜勃峰，肖仕芸，丁筑红
Analysis and evaluation on the changes of flavor components and aroma characteristics ofmulti-strain mixed fermentation of Rosa roxburghii Tratt pomace
CHEN Siqi, MENG Man, DU Bofeng, XIAO Shiyun, DING Zhuhong
中国酿造
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2019, (10): 60
-66
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DOI: 10.11882/j.issn.0254-5071.2019.10.013
