五粮生料液态发酵酿造浓香型白酒的初步试验
杨晓，伍时华，吴佳敏，黄瑶，易弋
Preliminary test of strong-flavor Baijiu production by liquid-state fermentation with five kinds of uncooked grains
YANG Xiao, WU Shihua, WU Jiamin, HUANG Yao, YI Yi
中国酿造
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2019, (10): 35
-39
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DOI: 10.11882/j.issn.0254-5071.2019.10.008
