低温等离子体及防腐剂对解淀粉芽孢杆菌芽孢灭活效果的影响

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谭秀山，赵兴，黄现青

Effects of low temperature plasma and preservatives on inactivation of Bacillus amyloidosis spores

TAN Xiushan, ZHAO Xing, HUANG Xianqing

中国酿造 . 2019, (10): 31 -34 . DOI: 10.11882/j.issn.0254-5071.2019.10.007