优选曲种提高酱油产量、质量的探讨

欢迎访问《中国酿造》官方网站，今天是

马净丽

Optimization of the Qu to improve the technical economy index of sauce production:Qu selection and conjunct fermentation

MA Jing-Li

journal6 . 2007, (1): 45 -49 . DOI: 10.3969/j.issn.0254-5071.2007.01.015