不同浸提方式对红枣酒品质的影响
吕虎晋，董蕴，单春会，蔡文超，张振东，余海忠，王海燕
Effect of different extraction methods on the quality of jujube wine
LV Hujin, DONG Yun, SHAN Chunhui, CAI Wenchao, ZHANG Zhendong, YU Haizhong, WANG Haiyan
中国酿造
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2019, (9): 143
-147
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DOI: 10.11882/j.issn.0254-5071.2019.09.028
