响应面法优化甘蔗菠萝复合型果酒的酿造工艺
王珊珊，吴昊，司月阳，李玲，付玉洁，李丹
Optimization of brewing process of sugarcane and pineapple compound fruit wine by response surface methodology
WANG Shanshan, WU Hao, SI Yueyang, LI Ling, FU Yujie, LI Dan
中国酿造
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2019, (9): 80
-85
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DOI: 10.11882/j.issn.0254-5071.2019.09.016
