不同发酵剂对红枣果酒发酵品质的影响
郭眯雪，程晓雯，于有伟，徐建国，张少颖，崔美林，程安平
Effects of different fermentation starter on jujube wine fermentation quality
GUO Mixue, CHENG Xiaowen, YU Youwei, XU Jianguo, ZHANG Shaoying, CUI Meilin, CHENG Anping
中国酿造
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2019, (9): 58
-64
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DOI: 10.11882/j.issn.0254-5071.2019.09.012
