沙糖桔葡萄复合果酒酿造工艺研究

欢迎访问《中国酿造》官方网站，今天是

陈静，南立军，，温金英，李雪梅，王合意

Optimization of fermentation technology of sugar orange-grape compound fruit wine

CHEN Jing, NAN Lijun, WEN Jinying, LI Xuemei, WANG Heyi

中国酿造 . 2019, (8): 187 -192 . DOI: 10.11882/j.issn.0254-5071.2019.08.037