微生物发酵产酯化酶在浓香型白酒品质提升中研究进展
罗小叶，邱树毅，王晓丹
Research progress in esterifying enzyme produced by microbial fermentation in the quality improvement of strong-flavor Baijiu
LUO Xiaoye, QIU Shuyi, WANG Xiaodan,
中国酿造
.
2019, (8): 6
-8
.
DOI: 10.11882/j.issn.0254-5071.2019.08.002
