基于Illumina MiSeq 高通量测序技术分析广西无盐发酵酸笋中细菌多样性
周金沙，陈晓艺，谭金萍，陈梦娟，李笑怡，蒋立文，黄海
Analysis of bacterial diversity in Guangxi non-salt fermentation bamboo shoots based on Illumina MiSeq sequencing technology
ZHOU Jinsha, CHEN Xiaoyi, TAN Jinping, CHEN Mengjuan, LI Xiaoyi, JIANG Liwen, HUANG Hai
中国酿造
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2019, (7): 85
-90
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DOI: 10.11882/j.issn.0254-5071.2019.07.017
