酵母可同化氮含量对低产硫化氢酿酒酵母发酵特性的影响
刘芳利，冯文倩，何沛莹，宋育阳，秦义，刘延琳
Effect of yeast assimilable nitrogen concentration on fermentation characteristics of low-yield H2S Saccharomyces cerevisiae
LIU Fangli, FENG Wenqian, HE Peiying, SONG Yuyang, QIN Yi, LIU Yanlin
中国酿造
.
2019, (7): 20
-24
.
DOI: 10.11882/j.issn.0254-5071.2019.07.005
