响应面法优化甜米酒酸菜发酵工艺
康娇，薛桥丽，李静，杨从绪，程镇朝，王富，胡永金
Optimization of fermentation technology for pickle with sweet rice wine by response surface methodology
KANG Jiao, XUE Qiaoli, LI Jing, YANG Congxu, CHENG Zhenchao, WANG Fu, HU Yongjin
中国酿造
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2019, (6): 201
-206
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DOI: 10.11882/j.issn.0254-5071.2019.06.038
