食品中滑石粉含量测定样品前处理方法的改进
杨庆文，王争争，赵欣，李慧，杨宇霞
Improvement of sample pretreatment method for determination of talc powder content in food
YANG Qingwen, WANG Zhengzheng, ZHAO Xin, LI Hui, YANG Yuxia
中国酿造
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2019, (6): 191
-195
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DOI: 10.11882/j.issn.0254-5071.2019.06.036
