模糊数学综合评价法优化红枣奶饮料的生产配方
何欣，俞彭欣，张玲瑜，许静，杜玉琼，李焕荣
Optimization of production formula of jujube milk beverage by fuzzy mathematics comprehensive evaluation method
HE Xin, YU Pengxin, ZHANG Lingyu, XU Jing, DU Yuqiong, LI Huanrong
中国酿造
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2019, (6): 165
-170
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DOI: 10.11882/j.issn.0254-5071.2019.06.031
