响应面法优化荔枝醋酸发酵的工艺条件

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张斌，陈兆贵，邹俊杰

Optimization of acetic acid fermentation of litchi by response surface methodology

ZHANG Bin, CHEN Zhaogui, ZOU Junjie

中国酿造 . 2019, (6): 136 -139 . DOI: 10.11882/j.issn.0254-5071.2019.06.026