黄芪发酵过程中内生真菌多样性变化及其发酵液的抑菌作用
刘超，于春涛
Changes of endophytic fungi diversity during Astragali radix fermentation and antibacterial activity of it's fermentation liquid
LIU Chao, YU Chuntao
中国酿造
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2019, (6): 119
-122
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DOI: 10.11882/j.issn.0254-5071.2019.06.022
