红曲米添加量对红曲酒多酚成分及其抗氧化活性的影响
陆方菊，彭斌，何松贵，吴振强
Effect of Hongqu rice addition on polyphenol components and antioxidant properties of Hongqu rice wine
LU Fangju, PENG Bin, HE Songgui, WU Zhenqiang
中国酿造
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2019, (5): 113
-118
.
DOI: 10.11882/j.issn.0254-5071.2019.05.022
