柑橘酒发酵过程中总黄酮、柠檬苦素和诺米林含量变化
曾竟蓝，马胤鹏，秦丹，曾璐，陈长松
Changes of total flavonoids, limonin and nomilin contents in the fermentation of citrus wine
ZENG Jinglan, MA Yinpeng, QIN Dan, ZENG Lu, CHEN Changsong
中国酿造
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2019, (4): 81
-88
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DOI: 10.11882/j.issn.0254-5071.2019.04.016
