不同处理工艺对猕猴桃果酒品质的影响
葛东颖，李华佳，杨成聪，张润杰，朱永清，郭壮
Effect of different treatment processes on the quality of kiwifruit wineGE
GE Dongying, LI Huajia, YANG Chengcong, ZHANG Runjie, ZHU Yongqing, GUO Zhuang
中国酿造
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2019, (4): 70
-75
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DOI: 10.11882/j.issn.0254-5071.2019.04.014
