传统发酵豆制品营养功能成分研究进展
贾璠，郭霞，何晨，李庆雷，王秀伶
Research progress in nutritional and functional ingredients of the traditional fermented soybean products
JIA Fan, GUO Xia, HE Chen, LI Qinglei, WANG Xiuling
中国酿造
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2019, (4): 1
-4
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DOI: 10.11882/j.issn.0254-5071.2019.04.001
