带壳百香果与甘蔗汁混酿复合果酒工艺研究
程雅芳，曹慕明，陈国品，谢蜀豫，黄秋凤，李玮
Brewing process of compound fruit wine with whole passion fruits and sugarcane juice
CHENG Yafang, CAO Muming, CHEN Guopin, XIE Shuyu, HUANG Qiufeng, LI Wei
中国酿造
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2019, (3): 201
-205
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DOI: 10.11882/j.issn.0254-5071.2019.03.039
