红糖醋不同发酵阶段产物有机酸变化及抗氧化活性研究
李腾宇，郭艳，葛含静，张莉，王双喜，吴进，张爽，李志西
Changes of organic acid and antioxidant activity of brown sugar vinegar during fermentation process
LI Tengyu, GUO Yan, GE Hanjing, ZHANG Li, WANG Shuangxi, WU Jin, ZHANG Shuang, LI Zhixi
中国酿造
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2019, (3): 89
-93
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DOI: 10.11882/j.issn.0254-5071.2019.03.017
