利用氧化还原电位优化玉米酒精浓醪发酵过程研究
方帷，李晓，李华志，熊粟栗，袁文娟，张杰
Optimization of alcohol fermentation process of high-concentration corn mash based on oxidation-reduction potential
FANG Wei, LI Xiao, LI Huazhi, XIONG Suli, YUAN Wenjuan, ZHANG Jie
中国酿造
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2019, (3): 59
-64
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DOI: 10.11882/j.issn.0254-5071.2019.03.012
