挤压参数对酿造酱油原料糊化度的影响
曹燕飞，张天语，张凤婕，任妍妍，李宏军
Effect of extrusion parameters on gelatinization degree of raw materials for soy sauce production
CAO Yanfei, ZHANG Tianyu, ZHANG Fengjie, REN Yanyan, LI Hongjun
中国酿造
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2019, (3): 46
-50
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DOI: 10.11882/j.issn.0254-5071.2019.03.010
