添加酱渣对黄豆酱品质影响的研究
徐晗，葛予宁，黄朝波，王旭锋，李泽华，石磊，李贞景，郭庆彬，王昌禄
Effect of soy sauce residue addition on the quality of soybean paste
XU Han, GE Yuning, HUANG Chaobo, WANG Xufeng, LI Zehua, SHI Lei, LI Zhenjing, GUO Qingbin, WANG Changlu
中国酿造
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2019, (3): 35
-39
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DOI: 10.11882/j.issn.0254-5071.2019.03.008
