蜜柚桂圆发酵果酒酿造工艺的优化

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刘静娜，庄远红，张茜茜

Optimization of the brewing technology of pomelo and longan fermented fruit wine

LIU Jingna, ZHUANG Yuanhong, ZHANG Xixi

中国酿造 . 2019, (2): 208 -211 . DOI: 10.11882/j.issn.0254-5071.2019.02.040