基于响应面法优化咖啡乳酒发酵工艺

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沈燕萍，王琪，刘琨毅，邹伟，夏熙洋

Optimization of fermentation process for coffee koumiss by response surface methodology

SHEN Yanping, WANG Qi, LIU Kunyi, ZOU Wei, XIA Xiyang

中国酿造 . 2019, (2): 203 -207 . DOI: 10.11882/j.issn.0254-5071.2019.02.039